Ingredients

• 2 tablespoons olive oil, split
• 1 to 1 1/2 pounds boneless, skinless chicken breast
• 1 to 2 tablespoons ground cumin, split
• 1 teaspoon ground coriander (optional)
• 1 red onion, halved and thinly sliced
• 1 large red bell pepper, stem and seeds removed, thinly sliced (optional)
• 4 to 8 flour tortillas
• Optional garnishes:
• Pico de gallo or salsa
• Chopped tomatoes
• Grated cheddar and/or Monterey jack cheese
• Sour cream
• Shredded lettuce
• Guacamole (see separate recipe)

Serves 4 to 6