Ingredients
2 bags Spring Lettuce Mix2 Red Anjou Pears, diced (leave on peel)
1/2 c Pecan or Walnut halves - candied
2/3 cup Sugar
1/4 cup Cranraisins
1 cup Rasp. Vinaigrette
Raspberry Vinaigrette Dressing:
1/2 cup Olive Oil
1/4 cup Raspberry vinegar
2 tsp. Sugar
3 1/2 tsp. Dijon Mustard
1/4 tsp Salt
Description
Meals Matter
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