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Ingredients

• 8  (about 2 1/2 pounds) medium-size beets
• 1 tablespoon(s) light brown sugar
• 1 tablespoon(s) red wine vinegar
• 1 tablespoon(s) olive oil, substitute salad oil
• 2 teaspoon(s) Dijon mustard
• .5 teaspoon(s) salt
• 1  large Asian pear, substitute Red Delicious apple
• 1 tablespoon(s) minced parsley
• Lettuce leaves (optional)

Description

8   (about 2 1/2 Pounds) Medium-size Beets 1   Tablespoon(s) Light Brown Sugar

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