Ingredients
- 2 tablespoons cider vinegar
- Juice of 1 lemon
- 1 shallot, grated or minced
- 2 tablespoons honey
- 1 tablespoon Dijon mustard or whole grain mustard
- 1/3 cup extra virgin olive oil (EVOO)
- Kosher salt and freshly ground pepper
- 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
- 1 small apple, quartered and thinly sliced
- 1 small pear, quartered and thinly sliced
Description
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Rachael Ray
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