Login to Save Like

Ingredients

• 8 ounces  boneless, skinless chicken breast , trimmed of fat
• 1 tablespoon  extra-virgin olive oil
• 1   pear , sliced
• 1   small shallot , minced
• 3 tablespoons  sherry vinegar
• 2 teaspoons  Dijon mustard
• 1 small head  radicchio , thinly sliced
• 1   small fennel bulb , cored and thinly sliced
• 1   large carrot , cut into matchsticks
• 1 tablespoon  chopped walnuts , toasted (see Tip)
• 1/8 teaspoon  salt , or to taste
• 1/8 teaspoon  freshly ground pepper , or to taste
• 6   large butter lettuce leaves
• 1/4 cup  crumbled Gorgonzola , or goat cheese

Description

Sauteed Radicchio, Fennel And Carrots Are Topped With Chicken, Walnuts And Gorgonzola In This Warm And Hearty Main-dish Salad. Serve With Crusty Whole-grain Baguette.

Recipe.com