Ingredients
1 tablespoon Minced fresh gingerroot1 tablespoon Minced fresh cilantro
3/4 teaspoon Salt
3/4 teaspoon Pepper
1/8 teaspoon Cayenne pepper
6 Salmon fillets (4 ounces each)
SAUCE:
1/4 cup Reduced-fat sour cream
1/4 cup Fat-free plain yogurt
1/4 cup Fat-free mayonnaise
1 Green onion, chopped
1-1/2 teaspoons Minced fresh parsley
1-1/2 teaspoons Snipped fresh dill or 1/2 teaspoon dill weed
Description
Meals Matter
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