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Ingredients

• 4 6- to 8-ounces  fresh or frozen salmon fillets (with skin), about 1 inch thick
• 2 tablespoons  sugar
• 1-1/2 teaspoons  finely shredded lime peel
• 3/4 teaspoon  salt
• 1/4 teaspoon  cayenne pepper
• 1 large  ripe mango, seeded, peeled, and cut into thin bite-size strips
• 1/2 of a medium  cucumber, seeded and cut into thin bite-size strips
• 2   green onions, sliced
• 3 tablespoons  lime juice
• 1 tablespoon  snipped fresh cilantro or 2 tsp. snipped fresh mint
• 1 small  fresh jalapeno chile pepper, seeded and chopped
• 1/2 teaspoon  bottled minced garlic (1 clove)

Description

Pack A Dietary Punch With This Combination Of Salmon Topped With Mango Salsa. The Omega-3-rich Fish Increases Immunity, Fights Heart Disease, Boosts Energy Levels, And Lifts Moods. The Fiber-intensive Mango Contains Generous Amounts Of Vitamins A, C, And

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