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Ingredients

• Sauce
• 1 tablespoon peanut oil
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 2 teaspoons lemon juice
• 1 tablespoon grated ginger
• 2 large cloves garlic, finely minced
• 1 teaspoon garam masala
• ½ teaspoon ground cumin
• 1 bay leaf
• 1/4 cup thick plain full fat yogurt
• 1 cup light cream (reserve ¼ cup for garnish)
• 1 cup tomato puree
• 1/4 teaspoon cayenne pepper, or to taste
• ¼ teaspoon salt
• 1 pinch black pepper
• 1 tablespoon cornstarch
• 1/4 cup water
• Salmon
• 1 tablespoon peanut oil
• 4 fresh boneless salmon filets or steaks
• 1 teaspoon garam masala
• salt & pepper
• sliced green onions or chopped fresh coriander, for garnish

Description

Based On One Of India’s Most Popluar Dishes, Butter Chicken (or Murgh Makhani), This Recipe Substitutes Salmon For The Usual Chicken. It’s A Rich, Vibrant Dish And Only Needs Plain…

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