Ingredients
1 Egg3 tablespoons Fresh lemon juice
1 tablespoon Minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Red pepper flakes
1 tablespoon Dijon mustard
2 Anchovy fillets, mashed
scant 1 cup Peanut oil
1/3 cup Extra-virgin olive oil
1/4 cup Freshly grated Parmesan
Kosher salt
Freshly ground black pepper
Description
Meals Matter
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