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Ingredients

1. 1/2 cup chopped flat-leaf parsley
2. 2 tablespoons extra-virgin olive oil
3. 1 tablespoon sweet paprika
4. 2 teaspoons ground cumin
5. 5 garlic cloves, minced
6. Kosher salt and freshly ground pepper
7. 2 1/2 pounds trimmed beef tenderloin
8. 1/2 cup mayonnaise
9. 1/2 cup grated Parmesan cheese
10. 2 tablespoons Dijon mustard
11. 2 tablespoons buttermilk
12. 2 tablespoons fresh lemon juice
13. 2 anchovy fillets, mashed
14. 1 jalapeo, seeded and minced
15. 1 tablespoon Worcestershire sauce
16. 1/2 pound thickly sliced bacon
17. Two large heads of romaine lettuce, torn into bite-size pieces
18. 2 large Hass avocados, cut into 1/2-inch dice
19. 1 1/2 cups Cornnuts
20. 1 tablespoon pure olive oil
21. 4 beefsteak tomatoes, cut into wedges
22. 1 cup sunflower sprouts

Description

Food & Wine