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Ingredients

• 2 Tbsp fresh lemon juice
• 2 tsp Dijon mustard
• 1 clove garlic, finely chopped
• 1/4 tsp Worcestershire sauce
• 2 Tbsp grated Parmesan, plus more shaved, for serving
• 1 anchovy fillet, finely chopped (optional)
• 2 Tbsp plus 3 tsp olive oil
• Kosher salt and pepper
• 4 6-oz boneless, skinless chicken breasts
• 2 hearts of romaine, quartered lengthwise

Description

By Woman's Day Kitchen From Woman's Day | July 1, 2011 Grilling Lettuce May Sound Unusual, But It’s Absolutely Delicious. When Quartering The Lettuce Lengthwise, Leave The Core…

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