Ingredients

1/2 cup olive oil, divided

3 large garlic cloves, crushed, divided

1/2 teaspoon coarse kosher salt

1 15-ounce loaf country-style white bread, crust removed, cut into cubes

• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 anchovy fillets
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce

• 1 very large head of romaine lettuce, torn into bite-size pieces

Description

Alexis Watson Of Irvine, California, Writes: 'You Could Say I'm A Bit Obsessive When It Comes To Cooking. Often I'll Take A Particular Recipe And...

View Full Recipe