Ingredients
3/4 cup Whole-wheat flour3/4 cup All-purpose flour
1/2 cup Cornmeal (preferably stone-ground)
2 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 teaspoons Packed light brown sugar
4 teaspoons Dried green peppercorns, coarsely crushed, divided
1/2 teaspoon Table salt
1 stick Cold unsalted butter, cut into pieces
2/3 cup Well-shaken buttermilk
1/2 teaspoon Kosher salt
1 Large egg, beaten
Description
Meals Matter
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