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Ingredients

• 1/2 cup  sliced almonds
• 2 cups  all-purpose flour
• 1 cup  almond flour
• 1/2 cup  cornmeal
• 1 tablespoon  baking powder
• 1 teaspoon  baking soda
• 1 teaspoon  kosher salt, plus more for sprinkling
• 3/4 cup  sugar, plus more for sprinkling
• 1/4 cup  plus 2 tablespoons chilled vegetable shortening, cubed
• 4 tablespoons  cold unsalted butter, cut into cubes, plus 1 tablespoon unsalted butter, melted
• 1 cup  buttermilk
• 2 1/2 cups  blueberries, (about 12 ounces)
• 1/4 cup  fresh orange juice
• 1 teaspoon  grated orange zest
• 1 cup  creme fraiche

Description

Almond Flour Gives These Not-too-sweet Biscuits A Subtle Nutty Flavor; Cornmeal Adds A Bit Of Crunch. Instead Of Whipped Cream, Barry Maiden Serves The Biscuits With Two Sweet-tangy Accompaniments: Whipped Creme Fraiche And Blueberry Sauce.

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