Ingredients
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal (preferably stone-ground)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons packed light brown sugar
- 4 teaspoons dried green peppercorns, coarsely crushed, divided
- 1/2 teaspoon table salt
- 1 stick cold unsalted butter, cut into pieces
- 2/3 cup well-shaken buttermilk
- 1/2 teaspoon kosher salt
- 1 large egg, beaten
Description
Cornmeal Lends These Crackers A Golden Glow And A Nice Crunch. Serve Them With Cheese Or All On Their Own With Cocktails.
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