Ingredients

3/4 pkg. Hamburger meat
1 pkg. Chicken broth or beef broth
1 Shallot finely chopped
4 cloves Garlic finely chopped
1 Walla walla onion- or yellow- chopped
2 Celery stalks chopped
2 1/2 cups Matchstick carrots
2 cans SPICY V8 juice
1 can Fire roasted tomatoes
1 jar Prego 3 cheese spaghetti sauce
1 tablespoon Crushed red pepper
1 1/2 tablespoon Adobe sauce
(from can of chipotle in adobe sauce)
1/2 tablespoon Salt
1 tablespoon Black pepper
3-4 cups Water
4 sprigs Fresh thyme
1 1/2 tablespoon Fresh oregano
1 1/2 tablespoon Fresh parsley
3 cups Elbow macaroni

Description

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