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Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 stalks celery, sliced
• 1 carrot, halved lengthwise and sliced
• 1 clove garlic, minced
• 1 can (15 ounces) black-eyed peas, drained and rinsed
• 1 can (14 1/2 ounces) diced tomatoes with juices
• 2 cups canned, reduced-sodium chicken or beef broth
• 2 cups water
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme or oregano
• salt and pepper, if desired
• 1/2 cup dry elbow macaroni
• parmesan cheese, optional

Description

Warm Up From Head To Toe With This Hearty Chowder, Made With A Variety Of Vegetables: The Great Flavors And Convenience Of Canned, Vitamin C-rich Tomatoes And Fiber-rich Black-eyed Peas, Combined With Celery, Carrots And Onions You Have On Hand. It’s Ea

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