Ingredients
1 medium onion, chopped
2 carrots, chopped
2 ribs celery, thinly sliced
2 cloves garlic, minced
4 cups low-sodium chicken broth or homemade turkey broth
4 sprigs fresh thyme
1 bunch kale, thick stems removed and leaves thinly sliced
2 cups whole-wheat elbow macaroni
2 cups (10 ounces) cubed or shredded cooked turkey breast
1/4 teaspoon freshly ground black pepper
Description
What Better Way To Use Leftover Turkey From Thanksgiving Than To Make A Satisfying Pot Of Turkey Noodle Soup? Our Hearty Version Gets A Nutritional Boost From Kale And Whole-wheat Elbow Macaroni.
Wholefoods
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