Apricot Chicken


10 ounce Frozen chopped spinach, thawed
1/2 cup Low fat cottage cheese
1/3 cup Dry breadcrumbs
1 tablespoon Minced shallot
1/4 teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Nutmeg
1 Large egg white
2 Chicken breast, bone and skin removed
1 tablespoon Vegetable oil
1 cup Apricot nectar
1 tablespoon Vinegar
2 teaspoons Brown sugar
2 teaspoons Mustard
6 Apricots


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