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Ingredients

• 750g-1kg skinless chicken breast fillets (depending how meaty you want it to be)
• 1 large brown onion
• 400ml apricot nectar (juice)
• 1 1/2 tbsp balsamic vinegar
• 1 tbsp grated ginger (fresh)
• 1/2 tbsp minced garlic
• 2 tbsp cornflour
• 1 tbsp butter (melted)
• 1/2 tsp Moroccan spice mix
• 400g tinned whole apricots in juice (not syrup)
• 2 tbsp brown sugar
• olive oil (for cooking)

Description

This Is A Recipe That I've Tweaked A Little, Though It Was Originally One That An Old Housemate Of Mine Used To Cook All The Time, That She Got From Her Mother. I Was A Bit Hesitant To Try It At First But Enjoyed It So Much It Has Since Become One Of My F

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