Ingredients
Flour, for work surface1 sheet Frozen puff pastry
5 1/2 oz. (2 c.) Gruyère cheese, shredded
1 1/2 lbs. Medium or thick asparagus
1 t. Olive oil
Salt and pepper
Description
Meals Matter
Asparagus Gruyère Tart
1 sheet Frozen puff pastry
5 1/2 oz. (2 c.) Gruyère cheese, shredded
1 1/2 lbs. Medium or thick asparagus
1 t. Olive oil
Salt and pepper
Meals Matter
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