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Ingredients

• Alfredo Sauce:
• 1 5oz can of 2 % evaporated milk
• 3 oz low fat, low sodium chicken broth
• 3 large cloves garlic, minced
• 1 1/2 tbs butter
• 3 tbs all-purpose flour
• 1/4 c Parmesan cheese
• Salt and Pepper to taste
• Pizza Crust:
• Make your favorite crust or buy one
• Toppings:
• 2 tsp olive oil
• 12 oz shrimp
• 1 oz frozen spinach, finely chopped (you can use fresh)
• 6 small stalks asparagus, cut into 1" pieces
• I cut some basil into ribbons and sprinkled on top for a garnish

Description

Shrimp, Asparagus And Spinach In A Thick Alfredo Sauce On Top Of A Pizza. Preheat The Oven To 425 Degrees. If You Have A Pizza Stone Make Sure That Is On The Center Shelf, So It…

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