Ingredients
1 1/2 pounds Sea scallops (about 12)1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
5 teaspoons Canola oil, divided
1 Garlic clove, chopped
1/2 cup Vermouth
3 tablespoons Chopped fresh parsley
2 tablespoons Fresh lemon juice
2 tablespoons Butter
4 teaspoons Capers
1 (10-ounce) package Fresh baby spinach
Description
Meals Matter
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