Ingredients
- 1/2 cup cornmeal
- salt and pepper to taste
- 5 tablespoons butter
- 1/4 cup grated Parmesan
- 1 anchovy fillet, roughly chopped
- 1/2 clove garlic, chopped
- 1/2 cup flat-leaf parsley
- 1/4 cup fresh mint
- 1 tablespoon capers
- 4 3/4-inch slices pork tenderloin
- 1/4 cup flour
- 1 tablespoon canola oil
- juice of half a lemon
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter