Pork Tenderloin With Lemon, Capers And Olives

Ingredients

1 whole (1 1/2 to 2 pound) all-natural pork tenderloin
1/2 cup buttermilk
1 cup flour
1 teaspoon salt
5 whole eggs
3/4 cup grated Pecorino Romano, divided
2 cups Italian bread crumbs
1 tablespoon chopped fresh oregano
1/2 teaspoon salt
1/2 cup canola oil
2 tablespoons extra virgin olive oil
2 tablespoons thinly sliced garlic (about 2 cloves) 1 small lemon, thinly sliced into quarters
1 tablespoon drained capers
1/4 cup sliced mixed olives
1/3 cup white wine
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped flat-leaf parsley
Freshly ground pepper to taste
1/3 cup cold butter, cut into small pieces

Description

<em><strong>Secret Ingredient: Pork Tenderloin</strong></em> This Recipe Is Courtesy Of Kari Naegler, A Culinary Associate Team Leader At Whole Foods Market Bowery. Serve Alongside Her Recipe For <a Href="/recipes/recipe

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