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Ingredients

• 4  (5 ounces each) boneless, skinless chicken-breast halves, tenderloins removed
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) ground black pepper
• 1/4 cup(s) all-purpose flour
• 1 tablespoon(s) olive or canola oil
• 1 tablespoon(s) unsalted butter
• 1 small lemon, cut into 8 thin slices
• 1  shallot, thinly sliced
• 2 clove(s) garlic, crushed with the side of a knife
• 1/2 cup(s) dry white wine
• 1/2 cup(s) chicken stock
• 1.5 tablespoon(s) lemon juice
• 1.5 teaspoon(s) flour
• 3 tablespoon(s) drained nonpareil capers
• 2 tablespoon(s) unsalted butter, in pieces
• 1 tablespoon(s) chopped fresh oregano leaves

Description

This Light And Tangy Chicken Dish Is Sure To Please Whenever You Need A Quick And Satisfying Meal. Try It Tonight With Double Corn Polenta And Roasted Cauliflower And Tomatoes.

Womans Day
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