Ingredients

2 tablespoons Unsalted butter
1/4 cup Fresh chives, finely chopped
2 Small lobster tails (3–4 oz ea)
8 oz Rotini pasta
1/2 cup Dry sherry or white wine
8 oz Peeled/deveined shrimp
2 cups Shredded sharp Cheddar cheese
1 (10.75-oz) can Condensed cream of shrimp soup
1 (10-oz) container lobster bisque
1/2 cup Panko bread crumbs
2 teaspoons Bakery Parmesan bread dip seasoning

Description

View Full Recipe