Ingredients
- 1 (3-1/2-pounds) spaghetti squash
3 Tablespoons unsalted butter
3 Tablespoons flour
3 cups canned chicken broth or chicken stock
1 bay leaf
3 cups diced cooked turkey
1/2 cup heavy cream or half-and-half
1 Tablespoon Sercial Madeira or dry sherry wine
1/2 cup freshly grated Parmesan cheese
Fresh lemon juice to taste
Freshly grated nutmeg to taste
2 Tablespoons fresh bread crumbs
Description
Traditional Turkey Tetrazzini Is Made With Pasta. In This Recipe, The Pasta Is Replaced With Lighter Spaghetti Squash And The Turkey Is Replaced With Boneless Skinless Chicken Breast. The Mild Flavor Of The Squash Is Complemented By The Rich And Creamy Wi
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