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Ingredients

• For filling:
• 1 Tbl. olive oil
• 1 large onion, thinly sliced
• 1 large leek, scrupulously cleaned and chopped (tender parts only)
• 6 cups sliced mushrooms (use any type you like or have)
• 2 cloves garlic, minced
• 1/2 tsp dried tyme
• 1/2 cup dry sherry
• 1 1/2 cups shredded swiss cheese (any kind)
• 1/4 cup fresh grated parmesan cheese
• 1 1/2 cup fresh bread crumbs
• For strudel:
• 1 Tbl. canola oil.
• 1 Tbl. unsalted butter
• 5 sheets phyllo dough
• 1/2 cup fresh bread crumbs

Description

This Strudel Is A Wonderful Appetizer, But Can Be Used For A Great Brunch When Accompanied By A Salad. It Will Also Please Your Vegetarian Friends.

Group Recipes