Stuffed Potatoes With Ham And Mushrooms Recipe

Ingredients

  • 6 x baking potatoes - (abt 8 ounce ea)
  •     Unsalted butter
  • 1/4 lb mushrooms sliced thin
  • 1/4 c. medium-dry Sherry
  • 1/2 tsp dry tarragon
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 lb baked ham minced
  • 3/4 c. half-and-half
  • 2 lrg egg yolks
  • 2 Tbsp. Dijon mustard
  •     Cayenne pepper to taste
  • 1/4 c. fresh bread crumbs
  • 1/4 c. freshly-grated Parmesan

Description

Rub Six 8-oz Baking Potatoes, Well Scrubbed, With Softened, Unsalted Butter, Sprinkle Them With Salt, And Bake Them In A Preheated Warm Oven (400 Degrees) For 1 Hour, Or Possibly…

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