Ingredients

1/4 cup Reduced-fat sour cream
2 tablespoons Fresh lime juice
Coarse salt and ground pepper
1/4 Small red cabbage, thinly shredded (about 2 1/2 cups)
4 Scallions, thinly sliced (about 1/2 cup)
1 Jalapeno chile, halved lengthwise, one half minced
2 tablespoons Olive oil
1 pound Tilapia fillets, (or other firm white fish), cut into 16 equal strips
8 Flour tortillas (6-inch)
1/2 cup Fresh cilantro leaves

Description

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