Ingredients
- * 3/4 cup brown rice
* 2 tablespoons Extra Light Olive Oil
* 2 medium onions, chopped
* 4 garlic cloves, chopped
* 1 jalapeno chile, chopped (ribs and seeds removed, for less heat) **optional**
* 1/2 teaspoon ground cumin
* Coarse salt and ground pepper
* 3 tablespoons tomato paste
* 3 cans (15 ounces each) pinto beans, drained and rinsed
* 1 bag frozen corn kernels, (10 ounces)
* 6 scallions, thinly sliced
* 8 burrito-size flour tortillas, Mission Carb Balance Tortillas
* 2 cups (8 ounces) Sargento Reduced Fat Mexican cheese
* Salsa Avocado, and sour cream, optional
Description
This Is A Great Recipe For Bean Burritos. The Avocados Add A Creamy, Fresh Taste!
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