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Ingredients

• 1/4 cup chipotle peppers in adobo sauce, minced
• 1/2 lime, juiced
• 1 cup sour cream
• 3 ears white corn on the cob
• 2 tablespoons olive oil
• 1 jalapeno, seeded and minced
• 1/4 red onion, diced
• 1/2 cup black beans
• 2 Roma tomatoes, diced
• 2 tablespoons diced roasted red bell peppers
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 6 tablespoons freshly chopped cilantro leaves, divided
• 6 ounces Jack cheese, shredded
• 6 ounces Cheddar, shredded
• 8 medium flour tortillas
• 5 tablespoons, sliced scallions

Description

Food Network Invites You To Try This Roasted Corn Quesadillas Recipe From Guy Fieri.

Food Network