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Ingredients

Serves 4

• 2 limes
• 2 scallions
• 1 package (10 ounces) frozen corn kernels
• 3 tablespoons olive oil
• Coarse salt and ground pepper
• 1 jalapeno chile
• 1 pint grape tomatoes
• 8 ounces Monterey Jack cheese, not sliced
• 4 flour tortillas (6-inch)
• 1 can (15 ounces) black beans
• 1 avocado
• Reduced-fat sour cream, for serving (optional)

Description

This Vegetarian Entree Shows Off A Rainbow Of Vegetables. Adding Black Beans And A Little Cheese Ensures That The Meat Won\'t Be Missed.

Martha Stewart