Ingredients

Cake
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup Sugar
3 Eggs
3/4 tsp Almond extract
1 1/2 cups Flour
1/8 tsp Salt
6 Granny smith apples, cored, peeled, halved, and thinly sliced
1/4 cup Apricot preserves, melted
Crumb topping:
2 cups Flour
1 cup Light brown sugar
1 1/4 tsp Pumpkin pie spice
1/4 tsp Salt
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 tbsp Confectioners sugar

Description

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