Ingredients
Four Layer Walnut Apricot Torte
2 cup Dried walnuts, halves
14 tablespoon Sugar, divided
1/3 cup Cornstarch
2/3 cup Bread crumbs, plain
1/4 teaspoon Salt
6 each Large eggs, separated, room temperature
1/8 teaspoon Cinnamon, ground
11/2 teaspoon Vanilla extract
1/4 teaspoon Almond extract
1 cup Apricot preserves
1 cup Heavy whipping cream
1 tablespoon Confectioners or powdered sugar, sifted
4 each Apricots, dried
Description
Hannaford Supermarkets
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