Ingredients
- sugar
- 5 eggs, separated
- 1/2 cup butter, softened
- 1/2 cup butter-flavor shortening
- 2 cups 2 cups sugar
- 1 teaspoon rum extract
- 1/2 cup sour cream
- 1/2 cup apricot nectar
- 1/4 cup pineapple preserves
- 1/4 cup apricot preserves
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped pecans
- Frosting
- 1/2 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1/2 teaspoon coconut extract
- 1/2 teaspoon almond extract
- 1/4 cup pineapple preserves
- 1/4 cup apricot preserves
- 3-3/4 cups confectioners’ sugar
- 1 cup flaked coconut
- 36 maraschino cherries with stems
Description
Ambrosia Cupcakes - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter