Apricot Swan Cream Puffs

Ingredients

  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING:
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 3/4 cup chocolate syrup
  • 2/3 cup apricot preserves
  • confectioners' sugar

Description

Creating Unusual Desserts Is A Specialty Of Our Food Staff. We Serve These Pretty Cream Puffs Many Times Through The Year For Special Occasions Or Just Simply To Brighten Someone's Day.

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