Ingredients

4 Corn tortillas, or whole-wheat tortillas (6-inches in diameter)
1/2 cup Black Bean Dip, recipe follows
1 Large tomato, seeded and diced
1 cup Shredded green cabbage
1/4 cup Chopped fresh cilantro leaves
Black Bean Dip:
2 teaspoons Olive oil
1/2 Medium onion, diced
1 clove Garlic, minced
1 tablespoon Minced jalapeno pepper
1 (15-ounce) can Black beans, drained and rinsed
2 tablespoons Lime juice
1/4 teaspoon Ground cumin
2 tablespoons Coarsely chopped fresh cilantro leaves
1 tablespoon Water
Salt and freshly ground black pepper

Description

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