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Ingredients

• 4 tilapia filets- thawed
• 16 corn tortillas (plan on 2 per taco, 1 is just too flimsy)
• 2 cups fine shredded white cabbage
• 3 limes- 1 for juice and zest, 2 for wedges/garnish
• 3 roma tomatoes-small dice
• 1 small sweet onion- small dice
• 2 jalepeno peppers- seeded and finely minced
• 2 green onions- chopped
• 1 sm clove garlic (optional)
• 1/2c chopped fresh cilantro
• 1 c Fat Free mayonnaise
• 1/2 t. chipotle chili powder
• 1/2 t. cumin powder
• 1/4 t. cayenne pepper
• 3-4 T olive oil
• salt & pepper

Description

I Prefer My Fish Tacos With Sauteed Not Deep Fried Fish. The Key For This Recipe Is The Sauce, Which Can Be As Hot Or Mild As You Prefer. I'd Rate This Particular Version As A 5…

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