Ingredients

3 tablespoons Butter
2 cups Chopped onions
1 cup Chopped celery
Salt
Freshly ground black pepper
1 Bay leaf
1 teaspoon Chopped garlic
10 cups Chicken stock
3 pounds Parsnips, peeled and diced
1/4 to 1/2 cup Heavy cream
6 ounces Raw bacon, chopped
1/2 pound New potatoes, thinly
Sliced and soaking in cold water
1 tablespoon Chopped chives

Description

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