Chef Oliver's Squash Soup

Ingredients



6 pieces butternut squash, cut into 1-inch pieces
2 pieces Delicata squash, halved and seeded
1 piece Kabocha squash, quartered and seeded
1 large onion, thinly sliced
1 leek, white part only, washed very well and thinly sliced
1 stalks celery, thinly sliced
2 cloves garlic, thinly sliced
1 bouquet garni of thyme, sage, parsley, and bay leaf
Sachet of black peppercorns, coriander seed, clove, and fennel
1 cup butter
1/4 gallon Chicken stock
1 cup heavy cream

Description

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