Ingredients
- 1/2 stick butter (4 tablespoons), diced
- 1 bunch organic celery, chopped with leafy tops (about 6 cups)
- 2 onions, chopped
- 4 cloves garlic, chopped
- Celery salt
- Black pepper
- 1 large fresh bay leaf
- 2 large Russet potatoes, peeled and cubed
- 2 medium celeriac (celery root), peeled and cubed
- 6 cups chicken stock, homemade or store-bought
- 2 cups heavy whipping cream
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter