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Ingredients

• 5 ea Leek , (use only white and light green parts, discard rest or use in stock). Cut into 4 inch barrel pi
• 3 Tbsp Unsalted Butter
• 1/4 tsp Nutmeg , ground
• 1 tsp Salt
• 1/2 tsp White Pepper , ground
• 2 ea Bay Leaf
• 1 tsp Thyme Fresh , pulled from stem and chopped
• 3 lb Yukon Gold Potato , peeled and diced small
• 1 cup White Wine
• 4 cup Chicken Broth Or Stock
• 1 cup Heavy Cream

Description

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