Sausage And Rice Stuffed Chicken Legs With Apricot Glaze

Ingredients

3 tablespoons Olive oil
1/4 pound Sweet Italian sausage, removed from casings
1/4 cup Finely chopped onions
2 tablespoons Finely chopped carrots
2 tablespoons Finely chopped celery
1 teaspoon Chopped garlic
1 teaspoon Minced orange zest
1/2 cup Long-grain white rice
1/4 cup Golden raisins
2 tablespoons Toasted almond slivers
1 tablespoon Chopped fresh parsley
1/2 teaspoon Chopped fresh thyme
1/4 teaspoon Ground cinnamon
1/2 teaspoon Salt
1 cup Chicken stock
2 cups Apricot jam
1 tablespoon Sugar
1 cup Fresh orange juice
8 Boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece
Salt and freshly ground black pepper

Description

Meals Matter Favicon Meals Matter
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