Apricot Glazed Cornish Game Hens with Italian Sausage Rice Pilaf

Ingredients

  • 4 Cornish game hens (1 1/4 to 1 1/2 pounds each)
  • 1 tablespoon olive oil
  • 1/4 pound Italian sausage, casings removed
  • 1/2 cup diced onion
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 2 teaspoons chopped garlic
  • 2 teaspoons minced orange zest
  • 1 cup long-grain white rice
  • 1/3 cup golden raisins
  • 2 tablespoons toasted almond slivers
  • 1 tablespoon chopped parsley leaves
  • 1 1/2 teaspoon chopped thyme leaves
  • 1/2 teaspoon ground cinnamon
  • 5 teaspoons salt
  • 3 1/2 teaspoons freshly cracked black pepper
  • 2 cups chicken stock
  • 2 cups apricot jam
  • 1 cup fresh orange juice

Description

Apricot Glazed Cornish Game Hens With Italian Sausage Rice Pilaf

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