Apricot Glazed Cornish Game Hens with Sausage Rice Pilaf Stuffing

Ingredients

  • 1 tablespoon olive oil
  • 1/4 pound sweet Italian sausage, removed from casings
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped celery
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon minced orange zest
  • 1 cup long-grain white rice
  • 1/3 cup golden raisins
  • 2 tablespoons toasted almond slivers
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon ground cinnamon
  • 2 cups Chicken Stock or
  • canned low-sodium chicken broth
  • 2 cups apricot jam
  • 1/2 teaspoon minced orange zest
  • 1 tablespoon sugar
  • 1 cup fresh orange juice
  • 4 Cornish game hens (1 1/4 to 1 1/2 pounds each)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper

Description

Apricot Glazed Cornish Game Hens With Sausage Rice Pilaf Stuffing

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