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Ingredients

• 3 tablespoons olive oil
• 1/4 pound sweet Italian sausage, removed from casings
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped carrots
• 2 tablespoons finely chopped celery
• 1 teaspoon chopped garlic
• 1 teaspoon minced orange zest
• 1/2 cup long-grain white rice
• 1/4 cup golden raisins
• 2 tablespoons toasted almond slivers
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chicken stock
• 2 cups apricot jam
• 1 tablespoon sugar
• 1 cup fresh orange juice
• 8 boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece
• Salt and freshly ground black pepper

Description

Sausage And Rice Stuffed Chicken Legs With Apricot Glaze

Emerils