Ingredients

1 1/2 pounds Boneless, skinless chicken breast
1 tablespoon Extra-virgin olive oil
2 cups Diced leek, white and light green parts only (about 1 large)
1/2 teaspoon Salt
5 tablespoons All-purpose flour
1 14-ounce Can reduced-sodium chicken broth
1 cup 1% milk
2 tablespoons Dry sherry
1/2 teaspoon Dried thyme
1/2 teaspoon Freshly ground pepper
2 10-ounce Boxes frozen chopped broccoli, thawed, or 1 pound broccoli crowns, chopped
1 cup Grated Parmesan cheese, divided
1/4 cup Reduced-fat mayonnaise
2 teaspoons Dijon mustard

Description

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