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Ingredients

• 1 1/2 pounds  boneless, skinless chicken breast
• 1 tablespoon  extra-virgin olive oil
• 2 cups  diced leek, white and light green parts only (about 1 large; see Tip)
• 1/2 teaspoon  salt
• 5 tablespoons  all-purpose flour
• 1 14-ounce can  reduced-sodium chicken broth
• 1 cup  low-fat milk
• 2 tablespoons  dry sherry, (see Tip)
• 1/2 teaspoon  dried thyme
• 1/2 teaspoon  freshly ground pepper
• 2 10-ounce boxes  frozen chopped broccoli, thawed, or 1 pound broccoli crowns (see Ingredient Note), chopped
• 1 cup  grated Parmesan cheese, divided
• 1/4 cup  low-fat mayonnaise
• 2 teaspoons  Dijon mustard

Description

Originally Made In Restaurants With A Rich Mornay Sauce, Chicken Divan Often Featured Canned Cream Of Mushroom Soup, Mayonnaise, Sour Cream And Cheese--tasty, Yes, But Also Loaded With Fat And Salt. Our Revised Version Has All The Flavor Of The Original W

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